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About
Updated October 5, 2026
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Summary
Open daily: happy hour, daily 4PM - 8PM. If you need to contact us with any questions or concerns please email us at [email protected], call us at 866-407-8226, or give our chat a try. We're Gringos Locos, and we serve bold, fresh Tex-Mex in Orlando. Since 2009, we've focused on quality ingredients and scratch-made flavors. We use 100% beef that has never been frozen, hand-cut chicken, and pork we slow-roast for ten hours.
From this page
Locos, we’re not just serving up Tex-Mex—we’re serving up an experience that’s as fresh and wild as Orlando itself.
Since 2009, we’ve been on a mission to deliver the boldest, freshest flavors that’ll make your taste buds throw a fiesta.
Our obsession with quality starts with our ingredients.
We’re talking 100% beef that’s never seen a freezer, chicken hand-cut by our own crew, and pork that’s slow-roasted for ten hours until it’s so tender it practically melts.
And don’t even get us started on our produce—it’s sliced, diced, and chopped daily to ensure every bite is bursting with flavor.
Locos, we don’t believe in shortcuts.
Our sofrito is made in-house, our salsas, marinades, and queso are whipped up from scratch, and our tortillas?
They’re delivered fresh, ready to be stuffed, wrapped, and rolled.
We fry our chips and hard taco shells daily, and our beans.
They come in a bag, not a can—because we know you can taste the difference.
We’re here to shake up your expectations of what Tex-Mex should be.
Every dish we serve is packed with the passion, flavor, and edge that define Gringos Locos.
So go ahead, dig in, and taste what happens when fresh ingredients meet a loco commitment to flavor.
If you need to contact us with any questions or concerns please email us at [email protected], call us at 866-407-8226, or give our chat a try.
“Our Favorite Spot!”
"Our family eats here at least once/month!
Best tacos in town, I would highly recommend to anyone looking for good authentic Mexican food!"
“Amazing”
Key facts
- We serve Tex-Mex in Orlando.
- We have been serving Tex-Mex since 2009.
- You can email us at [email protected] or call 866-407-8226.
- Open daily: happy hour, daily 4PM - 8PM.
- Our beef is 100% beef that has never seen a freezer.
- Our crew hand-cuts the chicken.
- We slow-roast our pork for ten hours.
- We slice, dice, and chop our produce daily.
- We make our sofrito in-house.
- We make our salsas, marinades, and queso from scratch.
- Our tortillas are delivered fresh.
- We fry our chips and hard taco shells daily.
- Our beans come in a bag, not a can.
Questions and answers
What kind of food does Gringos Locos serve?
Gringos Locos serves Tex-Mex and describes the experience as fresh and bold, with a focus on Orlando.
How long has Gringos Locos been open?
Gringos Locos has been operating since 2009.
How does Gringos Locos handle its ingredients?
Beef is described as 100% and never frozen, chicken is hand-cut by the crew, and pork is slow-roasted for ten hours. Produce is cut daily, sofrito is made in-house, and salsas, marinades, and queso are made from scratch.
Are the tortillas, chips, and beans made or bought ready-made?
Tortillas are delivered fresh, chips and hard taco shells are fried daily, and beans come in a bag rather than a can.
What do you serve?
We serve Tex-Mex made with fresh ingredients and a commitment to bold flavor.
What meats do you use?
We use 100% beef that has never seen a freezer, chicken hand-cut by our own crew, and pork slow-roasted for ten hours.
Do you make your sauces yourselves?
Yes. We make our sofrito in-house, and we whip up our salsas, marinades, and queso from scratch.
Where are you located?
Locos, we're not just serving up Tex-Mex—we're serving up an experience that's as fresh and wild as Orlando itself.
What beef do you use?
We use 100% beef that has never seen a freezer.
How do you cook the pork?
We slow-roast our pork for ten hours until it is tender.
How often do you fry your chips?
We fry our chips and hard taco shells every day.