We pride ourselves on serving the finest, freshest products we can produce. We use fresh, never frozen 100% beef, chicken is cut in house and our pork is slow roasted for seven hours. Fresh tomatoes, onions, cilantro and jalapenos are cut in house on a daily basis. The tortillas we serve are shipped direct and we fry the chips and hard taco shells daily. Our beans come in a bag, not a can. The sofrito for our rice, our salsas, marinades and queso are all made from scratch…Well, you’ve got the idea.

If you have any immediate questions or concerns please email catering@gringoslocos.com or call (321) 430-4665

Awards

Best Nachos
Orlando Weekly
2018, 2019
Best Late Night
Orlando Sentinel
2018
Best Mexican
Orlando Sentinel
2018
Best Cheap Eats
Orlando Weekly
2016, 2017, 2018, 2019
Best Mexican
Orlando Weekly
2014
Best Taco
Orlando Weekly
2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019
Best Mexican
Orlando Weekly
2013, 2015, 2016, 2018
Best Late Night Restaurant
Orlando Weekly
2013, 2014, 2015, 2016, 2017, 2018, 2019
Best Cheap Eats
Orlando Sentinel
2018
Best Burrito
America Top 10
2013
Best Mexican
Orlando Magazine Top 10
2013
Best Burrito
Orlando A List
2013
Best Cheap Eats
Orlando A List
2011, 2013
Best Cheap Eats
Orlando Weekly
2011, 2016, 2017, 2018