At Gringos Locos, we’re not just serving up Tex-Mex—we’re serving up an experience that’s as fresh and wild as Orlando itself. Since 2009, we’ve been on a mission to deliver the boldest, freshest flavors that’ll make your taste buds throw a fiesta.

Our obsession with quality starts with our ingredients. We’re talking 100% beef that’s never seen a freezer, chicken hand-cut by our own crew, and pork that’s slow-roasted for ten hours until it’s so tender it practically melts. And don’t even get us started on our produce—it’s sliced, diced, and chopped daily to ensure every bite is bursting with flavor.

At Gringos Locos, we don’t believe in shortcuts. Our sofrito is made in-house, our salsas, marinades, and queso are whipped up from scratch, and our tortillas? They’re delivered fresh, ready to be stuffed, wrapped, and rolled. We fry our chips and hard taco shells daily, and our beans. They come in a bag, not a can—because we know you can taste the difference.

We’re here to shake up your expectations of what Tex-Mex should be. Every dish we serve is packed with the passion, flavor, and edge that define Gringos Locos. So go ahead, dig in, and taste what happens when fresh ingredients meet a loco commitment to flavor.

If you need to contact us with any questions or concerns please email us at [email protected], call us at 866-407-8226, or give our chat a try.